Saturday, December 23, 2006

Angkor rise n' shine

Day 2: 23 Dicembre Sabato
Peeled our eyes open at 4am and slurped down a really salty and expensive porridge for brekkie at FCC with Gio & Moi, before we were ferried by Ou Hok in the wee-hour frigidly cold darkness and silence to the majestic Angkor Wat to catch the obligatory sunrise. I loved the cool sting on the face as the pre-dawn breeze kissed and blushed my cheeks when we travelled on that familiar straight road in the cool dense forest after the ticketing gantry.

Ou Hok dropped us at the main west entrance which was already lined with tourists huddled in each's strategic spot for that Canon-perfect sunrise shot. I kiasu-ly tiptoed from left to right and still couldn't recognise any angle in that postcard picture. Where's the hell is that freakin' lily-pond? Too late. In less than a minute, the sun's first rays crept up and cast a warm reddish glow over the looming silhouette of Angkor Wat's distinct temple peaks. Shot one down.

Shot two led us over the bridge and surrounding moat, beyond the first gate and right into the vast courtyard where more shutterbugs clicked away frantically at the fast-changing light. There were two small stony structures (libraries) and two ponds on both sides. One of them was very crowded and in my sleepy haze, I didn't switch on my brain and think twice. It didn't strike me till a day later that that was THE spot to photograph Angkor Wat's reflection! F@ck, C@zzo, Merd@! Missed the one shot I was waiting for. Boh, I had to come back again then.

Like the Great Wall of China, Eiffle Tower and Merlion (ha), Angkor Wat is Cambodia's national pride and an unmistakable symbol flying high on their flag, handicrafts, tourist shirts and souvenirs. Meaning the 'Capital' or 'Holy City', it was built during the reign of King Suryavarman II as a tribute to the Hindu God Vishnu. Vivid evidence depicting the early legends could be found all over the temple, particularly the intricate bas-reliefs around the lower levels.

Too early for digesting the reliefs, we headed straight into the heart of A.W. and surveyed the imposing pyramid of peaks above and inner walls trapping more apsaras and graceful carved columns. I was actually dreading the moment when G suggested to do what everyone was doing - climb to the top. From my perspective craning my neck up, the eroded steps and steep rugged slopes could very well be our fall to death. But did anyone listen to me? Nooo... In a minute, G and M had disappeared over the top of the edge like Spidy on speed while I was still entertaining A playing the host of my travel show "Avventure di Carla".

Midway thro' the ascend, I looked down and waved at A's video cam - a big mistake - because in that instance, my legs buckled and knees locked in place. I froze like a cat caught in headlights and struggled if I should continue my climb up or worse reverse down. Either way, it was not pleasant. F%ck, if I don't do this, I'm a pussy cat and will defintely regret it! Panic crept up behind me and the scenery suddenly seemed a bit wobbly. Breathe in. Breathe out. Focus on your hands. You can do it. Grip each stone. Well done. Move slowly like a sloth up each step. I yelled to A: 'F%ck, I can't do this, I'm having a panic attack'.

A quickly came up as my cheerleader and rallied alongside untill we reached the top finally - phew! I must confess I normally do not have a fear of heights so this was bizarre. The view at the top was breathtaking and well worth the risk of limbs. I particularly loved the play of shadows and light on the carvings and pillars... and it was so tranquil up here soaking in the panorama all around. We braved the steep slopes down and this time I clung tightly onto the safety railing while descending faced-down. I told the camera 'At least if I slip, I know where I'll fall.'

Walking around, we also came across a few Buddha statues clad in bright saffron that stood out from the sea of grey. The local caretakers were shuffling in the background, offering joss sticks and dusting the smooth time-shone floor, while I tried to capture it all and still remained respectful in a distance (f%ck, camera battery running dead!).

The lower level bas reliefs were extensive all around Angkor Wat and took us nearly a good hour to admire the stunning smiling apsaras - all gorgeous! - and to trail the Hindu legends carved on every inch of the walls. It was a sobering thought when you try to imagine the glorious past of the Angkorian empire and how it subcumbed to the crimes of war, greed, poverty and neglect. I do hope that all these US dollars levied on the tourists would at least be pumped into restoration efforts and not into the deep pockets of corrupted officials.

At 10am plus, we were so zonked that we returned to our hotels for a rest before lunching at Traditional Khmer Food restaurant at the cosy backlane parallel to Pub Street. This time, we lapped up the Khmer mixed curry, grilled marinated spare ribs, beef with egg in oyster sauce and our perennial can't-do-no-wrong grilled eggplant with minced pork (US$16 in all). Ou Hok then drove us to Angkor Thom, literally meaning 'Big City' a sprawling moated royal ground manned by 4 gates and the Victory Gate. This was the last capital of the Angkorian empire, so you can imagine the sheer size and efforts poured into it.

Taking centrestage was the jaw-dropping Bayon Temple, celebrated for its many giant carved faces that adorned the stony towers. At one point in history, the Bayon was alleged to be covered in gold-leaf - a sure sign of its power and fortune. Now it was just a sea of grim greyness but nonetheless impressive and surreal by its domineering headstones and multi-faceted carvings. Inside, the shadowy corridors were cooling and silent. We climbed up to the top level to see upclose the blissful smiles of the Bayon faces. They seemed to be sharing a secret that perhaps Indiana Jones could unlock. I could envision booby traps laid somewhere deep inside leading to a treasure chest full of gems, gold, silver... Ok too much imagination, but indulge me per favore.

The ruins lay about sadly in broken heaps like pieces of puzzle waiting to be solved. It could take forever to sort them out and they were in a desperate state, battered by the natural elements. I felt heartache for the apsaras covered in layers of dust and eaten up by mold. After being revived by cold coconut juices, Ou Hok, who was forever patiently waiting for us, pointed us to the Prasat Baphuon (closed for renovation), Phimeanakas, Terrace of Elephants and Leper King. The latter had a secret hidden chamber and the wall was stacked full of animals and asparas carvings.

We were quite templed out by now and the lack of sleep made it worse, so everything was starting to look 'same same'. However the 12 towers of Suor Prat were a serene picture lining the royal greens even in my sleepwalking state. As usual Ou Hok spotted us first and rushed forward in his tuk tuk to relieve us from temple fatigue. He was like a hawk despite his age and soft gentle demeanour. A and I likened his features to the Bayon or a benevolent Buddha; thick padded lips, strong brows and thick lashes, kind smiling eyes.

We passed by Angkor Wat at sunset and the place was packed with tourists and locals enjoying Saturday day off picnicing with the family. Put off by the crowd, we lingered at the entrance for shots of the monks in their bright saffron robes and a local wedding party garbed in starched-stiff white suits as well as traditional colourful costumes. A also gave out the sweets and pencils to the children vendors, some still in their school uniforms, who swam around us with outstretched hands.

In the evening, we seeked out a much needed rub down at a traditional Khmer massage parlour, run by Ou Hok's cousin (US$6 for an hr), The giggly girls in their late teens weren't very skilled especially mine who simply rubbed the oilment on my leg without any real relief. Famished, we circled Pub Street and its surrounding lanes before we settled on some surprising good pizza, Angkor beer and live soccer action. We sent Ou Hok home so he didn't have to wait for us and tipped him US$10 on top of the US$20 for today's service.

Friday, December 22, 2006

Siem Reapin' it

Day 1: 22 Dicembre Venerdi
Yawn, finally I finished packing my backpack at 2am, got up 2 hours later for the l'aeroporto and touched down without a hitch in Siem Reap, Cambodia at 7+ local time. My mind was still in its own time warp, having survived yet another budget flight *kiss ground* and was nudged awaken by the refreshing cool 17 deg C air outside. Ah, benvenuto! On the brisk taxi ride, we were tickled by the rows of Korean restaurants and signs upon nearing town. Breakfast at the cosy cottage-resort Auberge Mont Royal was a shot in the arm; service was as warm as the freshly baked loaves, the pineapple-ginger jam sticky and addictive, and did I mention the weather was fabuloso?

No news from Giovanni yet. Darn, he must have overslept. Impatient, we caught one of the waiting tuk tuks to nearby FCC to wake him up instead! The hotel was molto chic -a tad extravagant at US$130 a night compared to our modest US$30 - but I could see where the money went. As we stepped out, I recognised Ou Hok who came to greet us. My sis had highly recommended him as our tuk tuk driver as he had proved reliable and personable on her last trip. Plus he reminded us of our dad with his tanned wrinkled smile and quiet resilience - perhaps that was reassuring.

He drove us swiftly in his trusty tuk tuk to Tonle Sap 20 mins away for our first glimpse of the famous floating village at Asia's largest freshwater lake. How big i heard you ask? At a whopping 160km long X 36km wide, it can swell 10 times easily during the wet season. Slapped in the craddle of Cambodia - which incidentally is surrounded by Thailand, Laos and Vietnam for the geographically ignorant, it is the bedrock of the country's livelihood.

We opted for the hardly 2hr excursion (a tad steep at US$15 each) hopping onto one of the many parked long boats at Phnom Krom's pier. Leading to it, we peered into the rows of dusty makeshift huts and surveyed the shoeless wide-eyed kids running around in the sunbaked dirt. The living standards were atrocious to say the least - most of the homes seemed to lack the basic clean water and electricity, much less our modern comforts and luxuries.

Our scrawny 20 year-old guide Pol - who looked 15 - was very forthcoming and pointed out the floating schools, basketball court where he played, church, hospital and the various communities of Cambodians, Muslims and Vietnamese. As our long boat motored lazily thro' the thick swamps to the lake, Pol hid under his severely thick winter coat from the blazing sun till we reached a vast body of water which would be presumbly the lake. Except in our heads and experience, we were expecting to see the perimeters/ shores on the opposite side for it to qualify technically as a lake. In this case, all we could see were miles and miles of shimmering water, a widestretched horizon and screaming white seagulls against the blue sky.

As we drank in the dark grey waters, 3 wooden paddleboats raced forth, engined by cheerful kid vendors peddling $1 drinks. Here, who rows fastest wins and got our dollars in exchange for chilled cans of Angkor beer. It was heartbreaking to see these youngsters earn a living this way but it was a harsh reality. Later, we spotted a handsome young boy happily floating in his lightweight wooden bucket. What disturbed us was his left arm that was severed above the elbow. He smiled at us and used his other working arm to manouvere the waves. And in Spore, kids want the latest Playstation, computers and handphones - MOE should organise educational tours to Tonle Sap, man.

We made a pitstop at a touristy crocodile/fish farm which was also a floating restaurant-sum-souvenir shop before being whizzed back to town for a quick lunch. I had to try the Amok; a runny mushy mild-tasting fish curry concoction - that is Cambodian's national dish - and couldn't say I was wild about it. Just to be sure, I had it twice at 2 restaurants, and the texture and taste was at least consistently mushy. The other dishes, touted as Khmer cuisine, were not as unique and borrowed heavy influences from its neighbours such as the lime fish soup and grilled eggplant with minced pork - nonetheless they were fresh-tasting, comforting home-cooked fare.

We persuaded Ou Hok to join us at lunch (US$26) and asked him about his life and Cambodia. Before visitng a country for the first time, I felt compelled to read up on its history and culture for at least an admittedly superficial understanding. Apart from the stupendous Angkor Wat temples, the deepest impressions I got from my guidebooks are the atrocities caused by Pol Pot's Khmer Rouge regime in the late 70s that left some 2 million Cambodians dead in its killing fields. The failed political ideals, akin to China's Cultural Revolution, stripped the country bare of its cultural heritage and soul - made worse by American intervention whose politicians thought carpet-bombing the country was probably a good solution to chasing out the communists.

Yet the people seemed to find their way around it all with a gentle pride, bashful smile and that quiet sparkle in their eyes. Ou Hok had the most complex laugh which for the first time I couldn't imitate. It seemed to resonate from the back of his throat, through his nose and build up into a gawkish nasal sound - like a seagull's call (ok sono pazza!). Now in his 50s, he survived the Khmer Rouge regime as a teen and has gone thro' all sorts of hardship as a goldsmith, gold/gem miner, shopkeeper, truck driver, coconut-seller, farmer and now an entrepreneur with a tuk tuk proudly emblazoned with his name "Mr Ou Hok". His wife is equally inspiring, learning Japanese at her age and they are blessed with 4 daughters who are studying in Phnom Penh.

He taught us our first tongue-twisting Khmer words:
- 'Sous su'dite' = hello/ ciao
- 'Ar koon' = thanks/ grazie
- 'Sor pee or'= cheers to good health/ salute
- 'Chi ngan' = delicious/ buono
... all compulsory words for me in any foreign language. Hmm, I think I will stick to my italiano for now!

Dopo pranzo, we got our 3-day pass at US$40 at the checkpoint and headed for our first temple Ta Prohm, one of the die-die must-see attractions after Angkor Wat and Angkor Thom. I had been reading up on the temples and the mixed feelings of excitement and angst had built up to this day. Hmm, where do I even begin to explain the origins of these UNESCO marvels? (Go read up!) I could imagine how the first explorers hacked their way in the impossibly dense tropical jungle, fighting off disease and dangers, to pave the journey to the glorious lost Angkorian kingdom. I also felt sorry and despair for their terrible neglect and plunder too, and could only fanthom their original grandeur centuries ago.

To simplify things, the temples are traced to different religious periods and reigns, in dominant styles like Angkor Wat and Bayon. Ta Prohm was probably best immortalised by Hollywood where Lara Croft aka Angelina Jolie raided the toppled tombs and rumbled ruins here. Extremely photogenic, it was overrun by the jungle and strangled by the powerful grips and roots of the gigantic fig and silk-cotton trees - reminders of how destructive and unforgiving Mother Nature can be. Perhaps she is just reclaiming back what's rightfully hers.

I slipped through low corridor entrances and climbed onto the fallen boulders to get closer to the apsaras; celestrial female beings carved intricately on every column. They were quietly graceful, sensual, mystifying yet none of them was alike. I couldn't believe how intact some of them were - it was as if they were trapped in time... in stone for life. I was memerised and obessed by them that I had to document every apsara in sight; each with a different pose and smile.

A couple of times, we were approached by gabby local kids who came up and asked 'You want see the famous movie?' We gently turned their offers down and handed out sweets that we bought for them instead, much to their delight. I observed the little buggers who slided in and out of sight easily within their playground of rumbles, probably knowing the temple like the back of their hands. I wondered where are their parents? My mamma would have whalloped my arse!

At 5plus as the temperature started to drop and fatigue set in, Ou Hok zipped us to the nearby Prasat Pre Rup temple, one of the best spots to catch the sunset. We passed by Srah Srang - a tranquil and reflective huge basin which served as a royal bath then. Now locals gathered around it for a spot of meditation and cool relief, I guess.

At Pre Rup which was already crowded, we climbed up the steep clayish stony steps carefully to the top of the domes in time to see the red glowing sun slowly dipped beyond the picturesque plains. There's something about sunrise and sunset that is magical. I could remember all my moments in Ibiza and Sicilia. Che bellissima...

Tuesday, December 19, 2006

Felice anno nuovo!

Hmm, yesterday I got a most bizarre sms from Alessandro' best friend Alberto a Spoleto saying "Sabato prossimo! a casa mia! brindisi di fine anno! dalle 20 alle 8! ti aspetto!" (which meant 'next sat at my place from 8pm to 8am, I wait for you!')

He gotta be kidding right? I suspected he might be drunk when he sent me the invite. My reply: "Ciao alberto, sei pazzo! Non posso andare li perche sono qui a Spore. Credo e' un sbaglio ma grazie. Salute a tutti. Divertivi alla festa! Baci" (which translated to 'hi, you're crazy - I can't go there cos i'm here in spore. I believe it is a mistake but thanks. Hi to all. Enjoy yourselves at the party! Kisses')

And the funny thing was he actually replied "Non e' uno sbaglio! La festa e' per il mio compleanno! mi farebbe immensamente piacere se tu venissi! So che e' quaso impossibile comunque l'invito e' valido! complimenti x il tuo italiano! bacio! spero presto di verderti!" He insisted it was not a mistake and would please him immensely if I went to his birthday party, although he knew it was near impossible. So sweet lah him. I remembered Alberto fondly as he was always jolly in the background, with a wine glass around hanging around his neck or making a wise crack which I didn't quite get. I wanted to ask him if Aless was dead as he was MIA for 6 months. Funny that we both didn't mention him. Boh, non me ne frega niente! (Ok fine, i do care but what can a girl do?)

Anyway I hadn't packed my backpack yet and I'd fly off on the Friday 6am flight. Good thing was everything's planned; A and I will meet up with Giovanni and Moira at Siem Reap which is a cool 14 to 18 deg C. I hope to update my blog at some point in time on the trip but if I don't, avere un fantastico natale e felice anno nuovo! Buon appetito e salute tutti!

Sunday, December 17, 2006

Trigger happy me

Yay, my new G7 camera had arrived and it's a beauty! I went trigger happy the past few days and the pictures said everything. Freakin' brilliant. So from now on, you'd be treated to its works starting with this one of me and my lovely muralled bedroom wall. With Natale a week away, I had been eating like a fat bastardo gorging my face on 4 consecutive days!

Thurs 5.30pm
Tasting of 8 dim sum and 5 signature dishes at client's ristorante

Thurs 7.30pm
Poi, Noel's birthday dinner at Indian ristorante Chat Masala where I ate niente lor due to tasting above

Fri 12.30pm
Buonissimo five-course N' birthday company lunch at Jade including chinese buns, pumpkin soup with flower crabmeat, steamed fish with teacup of rice, duck noodles and chilled desserts on misty mountain of ice!

Fri 8pm
Excellent Thai meal at our fav P&P of crispy pork, tom yum, mango salad, fried kailan, minced pork with basil, and green curry with chicken (big ciao to Malcolm from Bristol and salute a Dimitris from Athens who also parla italiano!)

Sat 7.30pm
ALOFQ Xmas dinner party at J&D's place in Woodlands with the whole works; turkey from Paulaner, sausages from Borgo, homemade salads, gratin etc (big hugs to their latest putty cat Frosty! So cute lah)

Sun 12.30pm
F&P's Xmas brunch with more turkey, pork knuckles, F's lasagne, P's butter rice, my grilled eggplant rolls with capsicum and goat's cheese, watermelon-feta and basil-rocket insalata!

At this rate, I'd need a new wardrobe for the new year. *Burp* After the party, Fatty and I lugged the turkey carcass a casa to make a wonderful big pot of turkey porridge perfect on a cold rainy evening. Go on, don't waste the bones leh!

Carla's Xmas Turkey Porridge
Ingredients
1 turkey carcass
1 clove garlic (finely chopped)
1 onion (finely chopped)
1 slice ginger (finely chopped)
1 carrot (roughly sliced)
1 cup rice (washed)
1 bunch coriander (chopped)
1 tsp chilli flakes
2 tbsp olive oil
1 tbsp sesame oil
Salt & pepper to taste

Method:
1. Heat olive oil in big pot and saute garlic, onion and ginger till fragrant.
2. Add carrot and turkey, stirring around for 1min before adding rice and water to fill half the pot.
3. Boil for 20mins till porridge is cooked and add salt, pepper, chilli flakes and sesame oil. Serve it hot with coriander. Oh la la.

Monday, December 11, 2006

Natale gia

I was in one of those particularly pathetic sorry states today. Listening to Andrea Bocelli's stirring yet achingly sad songs about amore made me felt worse. I suddenly could emphathise with Cameron Diaz's character in 'The Holiday' - tried as I might, no tears came. Carzo. Sometimes what everyone truly needs is a good cry.

With Xmas just next week, I was immensely relieved that I'd be escaping to Angkor Wat for some peace, mediation and self contemplation. Merda, I haven't finished my Xmas shopping yet! Argh. Ok let's try to squeeze some proses from my pea brain. Darn, I haven't written a single decent poem since 'Paola Alessandro' in Italia last Settembre. Niente had come close to such inspiration. Ah-ha. I found some scribbles in my mobile from last Dicembre - hmm, here goes:


A Casa
A blissful twirl and leap
she wrapped her arms tight
prancing in a precious jewel box
far removed from all to see
At that moment lost in fleeting seconds
she was hynoptised by a quiet rhythm
of the gently lapping sea
of the caressing breeze
The prickly cacti
sparkled like studded gems
In the blinding light
high atop the volcanic ashes
The wet polished pebbles gleamed
like rough diamonds under her feet
As the cold currents retreated
and the sun shone down eternally
she knew she was home
finalmente a casa

~Carl 2005/6~

Weird travels

Just 2 weeks ago, a local free lifestyle magazine quoted me on where’s the weirdest or most unusual place I’ve traveled to and here's my quote below. I used every possible opportunity to plug Italia; forse they should make me an honourable citizen soon!

Where’s the weirdest or most unusual place you’ve traveled to?
I'd have to say the most unusual and out-of-this-world place for me is the cluster of volcanic Aeolian islands off Sicily. This volcanic archipelago, named after Aeolus - son of Zeus, is located just off the northern coast of Sicily in the Tyrrhenian Sea.

Why did you go there?
I was on a 10-week sabbatical in Europe last year and spent 8 weeks travelling all over Italy on my own. Based on the locals' recommendations and by sheer dumb luck, I found my way to the Aeolian islands without any expectations/ research and spent a week in paradiso!

What do people do there?
You can do so many things on the seven islands - Lipari, Salina, Stromboli, Panarea, Vulcano, Filicudi and Alicudi. Each island is quite different in size and landscape, and offers many unique attractions such as hiking up the active Stromboli (or watching its fury lava eruptions safely from a boat at dusk), soaking in the thermal mud bath on Vulcano, visiting the archeological museum and pumice hills of Lipari, sneaking into the casa where 'Il Postino' was shot on Salina and diving into the clear blue waters of Panarea or Filicudi.

How do you get there?
To get to Sicily, I took the train from Reggio di Calabria which backed into the belly of a mega barge (most bizzare - imagine a train on a ship!) and then took the hydrofoil from Milazzo to the Aeolian islands. You can also take a very long boatride from Naples to the islands too.

Why should our readers go there?
For the wonderful people (especially the singing Sicilian bus drivers!) and their generous hospitality, unhurried pace of la dolce vita, stunning nature and spectacular scenery, bellissime sunrise and sunset, most humble to-die-for Sicilian food and wine (I had the best spaghetti con sardes, arancini risotto balls, malvasia sweet wine with a range of dolci). It's simply magic :)

Saturday, December 02, 2006

Wedding well done

What a difference 10 hours of beauty sleep made. I felt as fresh as the orange roses in my bridesmaid bouquet. The church wedding yesterday was luckily not quite as mad as I'd imagine - it's just that I was robbed of my winks on Friday (due to a blackout) and had to wake up at 6.30am and embraced my role as maid of honour.

When we got to F's casa, she was already all made up and we helped her ease into her white princess gown with a gorgeous train lined with buttons and fringed with lace. She was going to buy it after all and promised I can rent it for my future wedding in Italia - in exchange for a plane ticket. Ha.

At 8plus, the brigade of pretty sisters was ready with our bag of tricks when the gang of brothers arrived, geared up to break the door down. We made them perform a song (talent round - they did Bob's "No Woman, No Cry"), answer quiz questions (intelligence - got only 1 out of 4 right - loro sono stupidi!) and ate some horrible concoctions (bravery test - sour, sweet, bitter and spicy delicacies), before P pledged his undying love for her.

After popping the Champagne at 10am, we took off for church in separate cars. P felt like throwing up from the wasabi which we made him brush his teeth with but the poor guy held it in. Soon enough, the guests started trickling in and mass service began after our bridal march-in. The wedding went on like clockwork and I was trying not to doze off after 2 glasses of wine and a full lunch.

After church, we rushed over to P's parents for the traditional Indian blessing ceremony where P and F were fed banana and milk, and their elders showered them with garlands of jasmine and rice. It was beautiful. One of his uncles cried and it was a touching moment for all as we tried to hold back our tears too.

With some help from P's Auntie Sophie, F changed into her splendid blue-orange-gold day sari and stood tall in her 4-inch stilettos. Their Indian lady relatives also shone in their gloriously vivid saris and eye-popping gold jewellery (ooh I can't wait to wear mine tonight!). Then later, we helped F change into her form-fitting dark jade-green cheongsam for the Chinese tea ceremony at her parents. At 4plus, we finally popped up our feet and had a well-deserving cigarette in the breezy shaded garden.

At the Sunday dinner, I busied myself as the wedding coordinator while trying not to trip over my bellissima royal pink and green sari, going onstage to make a speech with Les. Five hours later, the dinner was finally over in a blur and I was more shacked than F the bride! Remind me not to have a wedding please! My ideal one would be to escape to an idyllic isle and sip on a mojito in nothing but a layer of sunblock.

Saturday, November 18, 2006

Hen night for chicks

I've been asked to be the bridesmaid, wedding's emcee and organiser of hen nights so many times that it is not funny anymore. You know the saying - always the bridesmaid, never the bride. However when my best friend F asked me to be the maid of honour, it is an honourable duty that I'd gladly undertake, swearing this is the last f%ckin' time I'm pleading a room full of unwilling strangers to toast 'yum seng' to an even more reluctant wedding couple.

Va bene, we've got the tailored bridesmaid dress and sari - checked. We've got the wild hen night over with - checked. That just leaves the wedding rehearsal this weekend -superb. Oh, did i mention how wild was the hen night festa last Saturday? The theme I dictated was "Naughty, Sexy, Bitchy" and pre-party drinks soon culminated into a closed-doors giggles-a-minute lingerie soiree within the hotel suite. The climax was when F unveiled the gigantic cioccolato cake shaped like a 12-inch penis replete with a throbbing marzapan red head, 2 crunchy choc-mousse balls and a moss of unkept pubic 'hair'. We all collapsed into a heap of laughter as F stepped up to 'blow' the candle and lick the mayo off the head. Fantastico!

Then the stripping game of 'Gay Boy' was introduced and within 30mins, the room was filled with screaming naked ladies - some whom have only met one other for the first time. It was indeed a cosy and close encounter. Ha. I think that's the beauty of friendship among women. We are trusting, tolerant, generous and did I mention insane? Well done girls - you've just provided me enough materials to bribe you for the next 30 years!

Moving on, work has been craaazy with projects pouring in and our company's repute got another boost when we were featured in a magazine lately. I think I'll have to turn down the invitation to lecture part-time at a local polytechnic although it'd please me no end to torture a bunch of F&B trade professionals in the name of academia. A new men's magazine also asked me to contribute an opinion piece - and for once, I'm stumped for words. Si, me the ever motor mouth blogger. What should I comment on? hmm, I don't want to sound stupido to the intellectuals reading it. Any suggestions, email me per favore. Grazie.

As November draws to an end, I'm winding down another fulfilling year with an avventura in Indochina, covering the magnificent Sieam Reap in Cambodia, Vientiane and Vang Vieng in Laos, Udon Thani border of Thai and then NYE in Bangkok. I promised A that I'd be his bodyguard and chaperon - all he needs to do is carry my bag. Ooh I can't wait to go trigger happy at Angkor Wat - now all I need is a Xmas gift of a decent camera to myself and have placed the order for the new slick yet classic G7 Canon. For a self-confessed aspiring photographer, I can't keep borrowing my friends' cameras right?

Wednesday, November 01, 2006

Semplicemente perche

Sorry folks for missing in action for the past weeks! Work has been punishing which is always rewarding for the business' year-end bottom line. I had finally taken a term's break from my italian class and will start again in January 07, semplicemente perche e' piu difficile adesso! Devo fare la practica prima di continuare il corso.

Thus the good news was I'm back on the Friday's partying circuit - yay! - and enjoying myself meeting people and getting pissed (ok my limit is still 5 drinks)! The irony is I've weaned myself off the dating site and my social life has taken a turn for the better...

Ok I promised my dear Romanian friend Cristian that I'd mention him on my blog (this will thrill him to bits!) and so there, are you happy now?! *grin* He's one out of two amici that I've maintained from the site (l'altro e' Paolo di Mantova che sara sposato il marzo prossimo) And guess what? Both speak italiano! Si, I'm linguistically biased! So sue me.

Anyway this week's lesson/topic is all about Men's HUGE ego + their lame inability to communicate their frustrations = which will be their biggest downfall and explain why they die earlier than women in general. This is my conclusion from hearing various similar accounts from my poor girlfriends who are pulling their hair out because their partners are shutting them out from their problems and instead choosing to sulk and punch walls. Guys, wake up! Share your feelings/ fears/ thoughts/ inspirations with us. It is perfectly OK to be vulnerable, weak, insecure, cry and seek help. Relationships are all about communication, va bene?

And most of all, do not put WORK above your family, friends and personal aspirations. The last thing you'd be thinking on your death bed is not what work you have not completed. If you do, you deserved to be buried with that thought.

Chew over this quote of the week:
"Knowing others is intelligence; knowing yourself is true wisdom
Mastering others is strength; mastering yourself is true power"
- Lao-tzu

Saturday, October 07, 2006

Risoluzione futura

Just last week I was whining to Elena about being bored to tears and she made me look up, cock my head and think for a moment. She quipped with hands clasped in a prayer pose as I'd picture her: "No, non devi essere triste e frustrata perche la tua vita è bellissima. Ho tante possibilità e vedrai che quando troverai il tuo grande amore, la tua vita sembrerà bellissima! Noi donne siamo così. Non siamo mai contente di quello che abbiamo... when we are young, we would become women very soon, when we are women we want to find a man very soon, when we have a man we want to have a baby very soon, when we have a baby we want him to grow up very soon so to be free...and so on. You know never happy! And this is the LIFE!"

Si Elena, d'accordo, grazie! Ti ho promesso che saro' paziente e aspettero' per il mio grande amore :) Fino a quel momento, credo che la vita e' piena di tante possibilità. To quote italian singer Laura Pausini's song "Per Vivere", 'dentro me cerchero' quella fede che non ho dall' amore anch'io cosi rinascero'. I just bought her CD "Tra te e il Mare" (Between you and the sea) and it turned out to be a very pleasing listen. Adesso stiamo imparando i progetti futuri e sarà la nostra classe ultima il sabato prossimo per questo livello di Intermedio uno.

Ooh I couldn't wait to return to Italia and put my new lingua to the real test! I'm already plotting my month-long viaggio next year to Sardegna, Umbria and Sicilia. There's something ummistakebly mystical about Sicilia; I felt like I was in Mother Earth's warm cradle and nothing could rob me of her fuzzy embrace. While tracking down the perfect Sicilian recipe for spaghetti con sarde, I came across the most splendid site www.lacucinaeoliana.com - it has the prettiest pictures, moving photos and eloquent info on the history, food and cinema of the Aeolian islands which I hold dearly to my heart. in particular, check out the gorgeous run-down of the cinematic history in Sicilia and old pictures of the writer's family.